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Thursday, September 26, 2013

A Fall Recipe: Easy Pie Filling Cobbler

Today,  I have a yummy and super simple dessert recipe for you. This is a great one for Fall. It's my go-to recipe to take somewhere because it's easy to throw together.

Easy Pie Filling Cobbler

1 stick butter or margarine

1 15-oz. can of your favorite pie filling (I've used apple, cherry, blueberry, and raspberry before and they've all been good.

1 box Jiffy white cake mix (or 1/2 box of regular cake mix. I've also used yellow cake.)


Butter 8x8 pan well. Melt remaining butter.
Spread pie filling in pan.
Sprinkle with cinnamon.
Spread DRY cake mix over fruit.
Drizzle melted butter over top.
Bake in a 350 degree oven for 45-60 minutes or until golden brown and bubbling.
Serve with vanilla ice cream or whipped topping of your choice.

A couple notes:

** This is an EASY recipe. Use cake mix DRY. My mom once shared this recipe with a good friend. She made up the cake mix per the box directions and spread on top of the fruit. Didn't work!

** You can double this recipe to make it in a 9x13 pan without a problem. I've even tripled it and made it in a roasting pan for a larger family get-together. You may not need 3 sticks of butter though. Your call.

This is one of our family's favorite dessert recipes. It's so easy and never disappoints.
Hope you enjoy it too!

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  1. I like that it has three simple ingredients, plus cinnamon. thanks for sharing.

  2. This is one of my favorite desserts! Holly Walton introduced this to me and it's a great go to when you are in a pinch!

    1. My mom actually gave the recipe to Holly when she was newly married. :)


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- Jill


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